BREAKFAST

2 eggs any style and 2 slices of bacon.

2 scrambled eggs, 2 slices of bacon, choice of cheese and Dijonnaise. (Choice of bread: Croissant, Sourdough, Multigrain, White)

2 poached eggs, thick cut bacon and Roma tomato served on an English muffin and topped with fresh Hollandaise.

Bacon, diced tomato, green onion. (Choice of cheese with a side of hash browns or fruit)

Cardamom sugar, walnuts, milk, seasonal berries

Sliced salmon, whipped cream cheese, shaved red onion, cucumber and capers on a toasted bagel (everything or plain)

Scrambled eggs, bacon, hash browns, green onion, diced tomato and cheddar cheese in a spinach tortilla. Served with a side of house made chipotle salsa. (Served with a side of fruit)

Pork chorizo and scrambled eggs served on a bed of hash browns, topped with pico de gallo, green onions, cotija cheese and sour cream. Served with a side of house made chipotle salsa. (Add side of avocado for $2.00)

2 eggs any style, hash browns, shredded cheddar cheese, green onions, sliced tomato, 2 slices of thick cut bacon. Served with a side of house made chipotle salsa. (Add side of avocado for $2.00)

Fresh mozzarella cheese, sliced tomato, pesto and balsamic reduction on smashed avocado with choice of bread

Roasted beets, alfalfa sprouts, goat cheese and balsamic glaze

Greek yogurt, fruit compote, topped with fresh seasonal berries, and a side of granola

Blue sorbet topped with sliced bananas, sliced strawberries, seasonal berries, toasted coconut, sliced almonds, and drizzled local farmer’s market honey