LUNCH

Turkey breast, cranberry aioli, provolone cheese, butter lettuce and Roma tomato

Thick cut bacon, smashed avocado, butter lettuce, Roma tomato and peppercorn aioli

House made albacore tuna salad with celery, red onions, chopped hard boiled egg, mayo, seasonings, lettuce, and tomato

mashed Avocado, Cream Cheese, Sliced Cucumber, Alfalfa Sprouts, Spinach and Sliced Roma Tomato

Sliced ham and sliced turkey, provolone cheese, thick cut bacon, butter lettuce and Roma tomato and Dijonnaise

Roasted chicken breast, quinoa, cucumber, tomato, red onion, mixed greens, pepperoncini, and bacon tossed in ranch and served in a spinach tortilla

Side salad, Soup, or Fruit

Veggie, Blat, Turkey, or Tuna

Roasted chicken breast, mozzarella cheese, Roma tomato, pesto aioli and balsamic glaze

House made tuna salad, Roma tomato and choice of cheese

Check board for Chef’s Special of the Day

Mixed greens, roasted beets, butternut squash, dried cranberries, goat cheese and pepita seeds. Served with balsamic vinaigrette

Mixed greens topped with seasonal apples, roasted pecans, dried cranberries, hard boiled egg, chopped bacon and bleu cheese crumbles. Served with herbed ranch dressing

Baby spinach topped with sliced Bosc pears, goat cheese, roasted walnuts, dried cranberries. Served with balsamic vinaigrette.